The Great Greek Mediterranean Grill Franchise Costs, Fees & Owner Salary (2023)









May 2, 2024


The Great Greek Mediterranean Grill

a franchise?

The Great Greek Mediterranean Grill

The Great Greek Mediterranean Grill, a fast-casual restaurant specializing in Greek and Mediterranean cuisine, was founded in 2011. The brand began franchising in 2018, expanding its reach and offering franchise opportunities to entrepreneurs interested in the growing popularity of Mediterranean food. The franchise headquarters is located in West Palm Beach, Florida, from where it supports its franchisees and oversees the brand's expansion​​​​​​.

The Great Greek Mediterranean Grill has established itself by emphasizing fresh ingredients, quality dishes, and a dining experience that transports customers to the Mediterranean without leaving their local community. The franchise provides comprehensive support to its franchisees, including real estate assistance, marketing expertise, training, and ongoing support to ensure the success of each location​.

How many

The Great Greek Mediterranean Grill


are there?

In 2022, there were
outlets in
the United
States, of which
are franchises, and
are corporate-owned.

What are the

The Great Greek Mediterranean Grill



Advertising fee


Initial Franchise Fee

The Great Greek Mediterranean Grill requires franchisees to pay an initial franchise fee of $39,500 upon signing the franchise agreement. This fee covers the rights to use the franchisor's trademarks, proprietary information, and access to the franchisor's business system.

Royalty Fee

Franchisees are obligated to pay a weekly Royalty Fee equal to 6% of Gross Revenues. This fee is a recurring payment that supports ongoing franchisor services, including brand development and operational support.

Marketing/Brand Fund Contribution

A contribution to the Marketing/Brand Fund is required from franchisees, which is determined by the franchisor and capped at 4% of the Franchisee's Gross Revenues. This fund is used for national marketing and brand promotion efforts.

Design and Project Management Fee

A Design and Project Management Fee (DPM Fee) of $10,000 is charged for assistance in managing the construction, remodeling, and finishing of the franchise location. This one-time fee is due upon signing the franchise agreement.

Transfer Fees

When a franchise is sold or transferred, a Transfer Fee applies, which is the greater of $29,500, 10% of the sale price of the franchise business, or the current transfer fee at the time of transfer. This fee is to be paid prior to the consummation of the transfer.

Renewal Fee

To renew the franchise agreement, franchisees must pay a Renewal Fee of $2,500. This fee is associated with the continuation of the franchise relationship beyond the initial term under potentially updated agreement terms.

Note: The fees presented here can be found in the Item 5 of the Franchise Disclosure Document. For a complete list of all the fees borne by the franchisee, please consult the Franchise Disclosure Document.

How much does

it cost

to start a

The Great Greek Mediterranean Grill


It costs between
to start a
The Great Greek Mediterranean Grill
Type of Expenditure Amount
Initial franchise fee $35,550 to $39,500
Travel and Living Expenses (training programs) $10,000 to $20,000
Real Estate Lease Deposits $5,000 to $16,000
Real Estate Service Charge $0 to $3,500
Franchise Real Estate Design and Project Management Fee $10,000
Restaurant Leasehold Improvements $250,000 to $650,000
Restaurant Package $225,964 to $248,560 (plus taxes)
Opening Inventory $7,000 to $15,000
Insurance $2,000 to $6,000
Utility Deposits/Licenses $1,000 to $3,000
Opening Assistance $500 to $2,000
Additional funds (for 0 – 6 months) $35,000 to $75,000
Total $582,014 to $1,088,560

Note: The table above provides a snapshot of the main costs associated with starting the most common franchise format (as disclosed in the Item 7 of the Franchise Disclosure Document). For a complete overview of all the expenses involved with the various formats offered by the franchisor, please consult the Franchise Disclosure Document.


The Great Greek Mediterranean Grill



to its


The Great Greek Mediterranean Grill

The franchisor provides a comprehensive training program that covers various aspects essential for operating a franchise. The training includes:

  • Level 1 Training: This is conducted at the franchisor's headquarters and a Certified Training Restaurant, focusing on the fundamentals of operating The Great Greek Mediterranean Grill franchise. The training includes instructional materials such as manuals, lectures, discussions, and on-the-job demonstration and practice. There is no fee for one person to attend Level 1 training, and the franchisor covers one round-trip airfare, hotel accommodations, and one daily meal for the duration of the initial training for one person.
  • Certified Training Restaurants: The franchisor may designate certain restaurants as Certified Training Restaurants for the purpose of training managers, shift leaders, and other employees in the system. The franchisee's business may be required to be a Certified Training Restaurant and to maintain such certification.
  • Software Training: The franchisee is required to acquire and use all software and related systems as mandated by the franchisor, and comply with any subscription and support agreements that the franchisor requires.
  • Business Operations Training: The franchisor reserves the right to set System Standards for operational training in addition to the initial training program. This may include employing individuals who have completed designated training programs at a Certified Training Restaurant.
  • Post-Opening Training: The franchisor may require the franchisee, the Operating Principal (if any), and any of the franchisee's employees to complete additional training programs in any format and location determined by the franchisor, for which a reasonable fee may be charged.


The Great Greek Mediterranean Grill




The franchisor grants a protected territory to franchisees, within which they will not open another The Great Greek Mediterranean Grill business, nor license or franchise another party to do so, except for businesses located in limited access venues such as enclosed shopping centers, universities, churches and other religious institutions, sports stadiums, amusement parks, airports, transportation centers, hospitals, military complexes, and restricted business complexes.

If the franchise is located in a "limited access venue," then the protected territory will consist of the venue itself. However, franchisees will not receive an exclusive territory and may face competition from other franchisees, from outlets owned by the franchisor, or from other distribution channels or competitive brands controlled by the franchisor​​​​.

There are no restrictions on the franchisor from soliciting or accepting orders from consumers inside the franchisee's territory, and the franchisor reserves the right to use other channels of distribution, such as the internet, catalog sales, telemarketing, or other direct marketing sales, to make sales within the franchisee's territory using either the principal trademarks or different trademarks from those used under the franchise agreement.

Can a

The Great Greek Mediterranean Grill


be run as

a passive


The Great Greek franchise requires franchisees to personally devote their full time and best efforts to the direct operation of their franchise business. Additionally, franchisees are expected to attend all meetings, periodic training, and the annual conference. 

Furthermore, if the franchisee is a business entity, an Operating Principal must be designated to devote full-time and best efforts to the management of the business​​. This suggests that the franchisor expects active involvement from the franchisee or a designated principal in the management and operations of the franchise, which would not support a purely passive investment approach.

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