Round Table Pizza Franchise Costs, Fees & Owner Salary (2023)

Initial Franchise Fee ($25,000)

‍This fee grants the franchisee the right to operate a single Round Table Pizza restaurant. The fee is due upon signing the Franchise Agreement and is non-refundable.

Royalty Fee (4% or $750 per month)

‍Franchisees are required to pay the greater of 4% of their Net Sales or a minimum royalty amounting to $750 per month. This fee is for the ongoing right to use the Round Table Pizza trademarks and systems.

Advertising (4%)

‍Franchisees must contribute an amount equal to 4% of the Net Sales of their restaurant to the RTP brand and marketing fund. This fund is used for marketing, advertising, and promoting the brand and its products.

Some franchisees from past agreements might not contribute to the Marketing Fund at the same rate. They are also required to advertise locally and provide evidence of their advertising efforts.

Round Table Pizza offers potential franchisees the opportunity to operate different models of their restaurant. The total investment necessary to begin operation varies based on the model:

1. Dine-In Model: This model offers and sells menu items for dining at the restaurant premises as well as via delivery and carryout services. The estimated initial investment for the Dine-In Model ranges from $504,000 to $1,062,500.
2. Delivery Carry Out Unit (DCU) Model: This model is only authorized to offer and sell menu items for delivery and carry out from the restaurant premises. The estimated initial investment for the DCU Model ranges from $327,800 to $511,500.

Initial Investment for a Dine-In Model

Before opening a Round Table Pizza outlet, franchisees are required to undergo a detailed training program. This program is designed to equip them with the necessary skills and knowledge to run the restaurant efficiently.

The training typically covers various aspects of restaurant operations, including operational techniques, equipment usage, computer software and hardware training, and maintaining the brand's operational standards.

In addition to the initial training, Round Table Pizza emphasizes the importance of ongoing training. Franchisees may be required to attend additional training sessions, depending on their prior restaurant experience.

These sessions can cover a range of topics, from operations and orientation to crew training, product make-up, dough room procedures, shift management, and sales initiatives.

Franchisees are provided with a geographical area amounting to a one (1) mile radius around the primary entrance of their Restaurant, referred to as the "Designated Territory".

During the term of the Franchise Agreement, Round Table Pizza commits not to own, locate, or license any third party the right to own or locate another Restaurant within this Designated Territory, except for certain "Non-Traditional Sites".

‍However, franchisees do not receive an exclusive territory. They may face competition from other franchisees, outlets owned by Round Table Pizza, or other channels of distribution or competitive brands controlled by Round Table Pizza.

When it comes to franchising with Round Table Pizza, active involvement in the restaurant's operations is a fundamental requirement. Franchisees are expected to put forth their full-time and best efforts to ensure the restaurant's effective functioning.

If the franchisee is an individual, they have the option to act as the Manager or appoint someone else for the role. On the other hand, if the franchisee is a business entity, they are mandated to designate a Manager.

The restaurant should always be under the direct, on-site supervision of either the franchisee or a Manager. Both the franchisee and the Manager are required to successfully complete Round Table Pizza's training program.