Jinya Ramen Bar Franchise Costs, Fees & Owner Salary (2023)

Jinya Ramen Bar, a franchise known for its authentic and meticulously crafted Japanese ramen, has established itself as a leader in the ramen restaurant segment. Founded with its first U.S. location in Los Angeles' Studio City neighborhood in 2010, Jinya Ramen Bar began franchising in 2012 and has quickly grown in popularity, leveraging the hip and relaxed vibe of the city. 

The franchise distinguishes itself through its commitment to high-quality ingredients and flavors, offering a diverse menu that includes slow-simmered broths prepared in-house over 10 hours, noodles aged for three days, and over 20 toppings across 13 signature bowls. Additionally, they offer small plates, tapas, salads, and rice and curry bowls to cater to a wide range of preferences.

Jinya Ramen Bar's mission revolves around elevating and educating guests about the richness of ramen cuisine while ensuring an astonishing dining experience. They emphasize authenticity, creativity, hospitality, integrity, and teamwork as their core values, aiming to build trust and community through their warm and friendly service. Jinya Ramen Bar's approach to franchising is inclusive, involving franchisees in the decision-making process and offering support through a franchise business council.

By offering various restaurant styles, including full-service Jinya Ramen Bar, Jinya Ramen Express, and Bushi by Jinya, the franchise provides flexibility and adaptability to meet different market needs, from urban centers to airports and college campuses.This strategic approach to growth, coupled with a commitment to quality and community, positions Jinya Ramen Bar as a unique and appealing franchise opportunity in the culinary world​​​​.

Initial Franchise Fee

The Initial Franchise Fee is set at $50,000, which is required to be paid at the time the Franchise Agreement is signed. This fee grants the franchisee the right to use the franchisor's brand, systems, and resources.

Royalty Fees

Royalty Fees amount to 5% of "Gross Sales" and are payable bi-monthly, specifically on the 10th and 25th day of each month. These fees contribute to ongoing support from the franchisor and the right to continue operating under the brand.

Marketing Fund Fees

Marketing Fund Fees are calculated as 1% of Gross Sales and are due on the same bi-monthly schedule as the Royalty Fees. This contribution goes towards collective marketing efforts and brand promotion.

Additional Training Fee

For the Management Training course, an Additional Training Fee of $1,500 is charged, and for in-shop training, the fee is $400 per day. These fees cover the cost of additional training sessions beyond the initial training provided.

Public Offering Fee

A Public Offering Fee of $10,000 or an amount necessary to reimburse the franchisor for reviewing the proposed offering is required. This fee is payable before the public offering takes place.

Jinya Ramen Bar provides comprehensive training for franchisees, covering various aspects crucial to the operation of a franchise. The training program includes:

Initial Training Program

• The program is designed for four individuals, including the Principal Owner, General Manager, Kitchen Manager, Assistant Kitchen Manager, or other designated managerial personnel. The franchisor may modify the program at any time without notice.

Initial Training Program Refresher

• If the initial training is completed more than 40 calendar days before the start of the Grand Opening Support, all managers in training must attend a mandatory refresher training for at least 5 days.

Grand Opening Support

• The franchisor may provide on-site training and support around the time of the franchise opening, the specifics of which, including the duration and representatives involved, are determined by the franchisor.

Additional Initial Training Programs

• The franchisor may require franchisees to send managers to additional Initial Training Programs for new or replacement managerial personnel or for any previously trained manager who needs retraining. The franchisee is responsible for the then-current Post-Opening Additional Training Daily Fee for each of the franchisor's representatives who provide this training, as well as for all related transportation, food, lodging, and similar expenses.

Jinya Ramen Bar offers a form of territory protection for its franchisees. When a franchisee's location is accepted and specified in the Franchise Agreement, a Protected Territory is assigned around the Jinya Ramen Bar. This territory typically encompasses an area of about three blocks in an urban setting and a radius of two miles in other locations, although the actual Protected Territory may be defined differently based on market characteristics and the specific location chosen.

The franchisee is granted a protected territory to operate their Jinya Ramen Bar, with the franchisor agreeing not to own, operate, sell, or issue a franchise for any other standard Jinya Ramen Bar within this territory during the initial term, provided the franchisee is not in default.

However, it's important to note that the franchisee's territory is not exclusive. The license granted is nonexclusive, and apart from the protections specified, franchisees do not have territorial or protective rights outside of the agreed parameters.

The franchisee needs to be actively involved in the day-to-day operations of their JINYA Ramen Bar. The franchisor requires that a "Principal Owner" be designated who is responsible for the operational decisions of the JINYA Ramen Bar. This Principal Owner must devote their full time to the JINYA Ramen Bar solely in a management capacity.

Franchisees or their designated principal owners are to be actively involved in the day-to-day operations of their franchise, ensuring they are directly overseeing management tasks and operational decisions to maintain the standards and quality expected by the franchisor.