Blo Blow Dry Bar Franchise Costs, Fees & Owner Salary (2023)









May 2, 2024


Blo Blow Dry Bar

a franchise?

Blo Blow Dry Bar

Blo Blow Dry Bar is a renowned franchise that has transformed the beauty industry by specializing in one core service: professional blowouts. Founded in 2007 by Canadian entrepreneur Ari Yakobson, Blo has since become a global sensation, with its headquarters based in Toronto, Canada. The franchise first began franchising in 2009, offering entrepreneurs the opportunity to join the booming beauty industry by delivering flawless blowouts in a luxurious and convenient setting.

At Blo Blow Dry Bar, customers can enjoy a range of blowout styles, from sleek and straight to voluminous curls, all expertly executed by their skilled team of stylists known as "Bloers."What sets Blo apart from its competitors is its singular focus on blowouts, allowing them to perfect this specialized service and offer a consistent and exceptional experience to clients. With a welcoming and stylish atmosphere, Blo offers more than just a beauty service; it provides a complete pampering experience, making clients feel confident and glamorous with every visit.

How many

Blo Blow Dry Bar


are there?

In 2022, there were
outlets in
the United
States, of which
are franchises, and
are corporate-owned.

What are the

Blo Blow Dry Bar



Advertising fee


Initial Franchise Fee

A lump sum fee of $45,000 is paid when signing the Franchise Agreement, covering expenses for assistance, services, training, and professional fees.

Royalty Fee

A monthly fee equal to six percent (6%) of Gross Sales for the previous calendar month, supporting the franchisor's ongoing services and brand maintenance.

Advertising Fund Contribution

The greater of 2% of Gross Sales or $250 each month, contributed towards collective advertising efforts for the franchise network.

Brand Maintenance Fee

Currently $150 per month, this fee covers social media, web, public relations, best practices coaching, and corporate direction for event planning and management.

Technology Fee

Currently, $50 per month, covering costs associated with the development, maintenance, and licensing of technology and software programs used in the franchise.

Local Advertising

The greater of $1,500 or 1% of Gross Sales per month, allocated for local advertising initiatives.

Annual Meeting/Convention Fee

A per-person fee, currently between $300 to $400, for mandatory annual meetings or conventions, excluding travel and lodging expenses.

Note: The fees presented here can be found in the Item 5 of the Franchise Disclosure Document. For a complete list of all the fees borne by the franchisee, please consult the Franchise Disclosure Document.

How much does

it cost

to start a

Blo Blow Dry Bar


It costs between
to start a
Blo Blow Dry Bar
Type of Expenditure Amount
Franchise Fee $45,000
Real Estate/Rent (1st month's rent) $3,000 to $7,500
Security Deposits $5,000 to $9,500
Drawings & Permits $6,000 to $10,800
Leasehold Improvements $130,000 to $151,000
Interior Signage & Art $6,200
Furniture, Fixtures & Equipment $53,000 to $55,000
Computer System and Software and Training $1,900 to $2,012
Insurance $600 to $750
Bar Supplies $15,015 to $16,999
Initial Inventory $12,579 to $13,815
Training $9,737 to $15,426
Grand Opening Promotions, Advertising and Events $12,500 to $15,000
Licenses and Permits $500
Legal & Accounting Fees $6,000 to $25,000
Additional Funds (3 months) Amount Not Specified
TOTAL $309,031 to $379,502

Note: The table above provides a snapshot of the main costs associated with starting the most common franchise format (as disclosed in the Item 7 of the Franchise Disclosure Document). For a complete overview of all the expenses involved with the various formats offered by the franchisor, please consult the Franchise Disclosure Document.


Blo Blow Dry Bar



to its


Blo Blow Dry Bar

The training provided by the "Blo Blow Dry" franchisor is comprehensive and includes various components to ensure franchisees are well-equipped to operate their franchised business. Here's an overview of the training program:

Initial Training Program

  • Franchisees must attend and complete a designated initial training program, which covers business and administrative aspects of operating a Blo Blow Dry Bar franchise.
  • The training includes sales and marketing methods, financial controls, maintenance of quality standards, customer service techniques, record-keeping, and reporting procedures.
  • Part of the training may be conducted remotely through technology platforms.

Additional Training and Assistance

  • Franchisees can request additional assistance or training at their franchised business location.
  • The franchisor may charge a training fee for this additional assistance, plus other related expenses like travel, lodging, and meals for trainers.

First-Year Coaching Program

  • Franchisees must participate in a "first-year coaching program" during the twelve months following the opening of their franchised business.
  • The franchisor may also provide ongoing, remedial, or refresher on-site training programs, which could be mandatory for the franchisee, the General Manager, or other employees.


Blo Blow Dry Bar




The franchisor provides franchisees with a "Protected Territory," where they agree not to establish competing businesses. This territory is defined geographically and may change with market dynamics. Despite this protection, the franchisor can sell proprietary products within the territory via online and other channels.

Franchisees must seek approval for marketing outside their territory and may offer specific services beyond it, following franchisor's rules. The franchisor also reserves the right to operate in "Special Venues" within these territories. Franchisees should expect potential competition from other franchisees and company-owned outlets.

Can a

Blo Blow Dry Bar


be run as

a passive


Blo Blow Dry does not allow for passive investment. If the franchise is owned by a corporate entity, the principals of the entity must be actively involved in the daily operation of the Franchised Business. The designated manager does not need to have an ownership interest but must be actively involved in the business's daily operations.

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