Blaze Pizza Franchise Costs, Fees & Owner Salary (2023)









May 2, 2024


Blaze Pizza

a franchise?

Blaze Pizza

Blaze Pizza, founded in 2011, quickly established itself as a leader in the fast-casual pizza industry. Headquartered in Los Angeles, the brand began its franchising journey in 2012, expanding its reach across the United States and beyond. Known for its artisanal pizzas and customizable, made-to-order menu, Blaze Pizza offers fresh, natural ingredients free from artificial additives, setting it apart from competitors.

The brand's commitment to quality and innovation has earned it numerous accolades within the industry, highlighting its growth and popularity among consumers who appreciate the fast yet personalized pizza experience. Blaze Pizza's use of authentic fire-deck ovens allows for a quick cooking time, with pizzas ready in just 180 seconds, further enhancing the customer experience.

The brand differentiates itself by offering a one-of-a-kind customer experience and high-quality products, including savory artisanal pizzas. A key feature of their menu is the customization option, allowing customers to create their own pizzas with fresh, natural ingredients free from artificial colors, flavors, preservatives, and sweeteners.

This emphasis on quality and innovation has earned Blaze Pizza numerous accolades, such as a place on Entrepreneur's Franchise 500, as well as the #1 spot on Fast Casual's Top 100 Movers and Shakers and Franchise Times' Fast and Serious list.

How many

Blaze Pizza


are there?

In 2022, there were
outlets in
the United
States, of which
are franchises, and
are corporate-owned.

What are the

Blaze Pizza



Advertising fee


Initial Franchise Fee ($30,000)

The Initial Franchise Fee is non-refundable, in whole or in part, under any circumstances.

Royalty (5% of Gross Sales)

The "Continuing Royalty" is based on "Gross Sales" during the previous week. Payments are made via an electronic funds transfer (EFT).

Advertising (4% of Gross Sales)

You must contribute 2% of your Gross Sales to the system-wide "Creative Fund" for the development and building of the Blaze Pizza brand. This contribution can be increased or otherwise modified up to 4% for Restaurants upon 60 days' written notice.

In addition to contributing to the national advertising fund, franchisees must also spend 2% of net sales during each calendar quarter on local advertising and promotion of their restaurant.

Training Software License and MDM License Fee ($60 per month; $95 every 3 years)

This fee covers the software license and MDM license used for training purposes.

Additional Training or Assistance ($500 to $1,500 per week)

This fee is charged for any additional training or assistance provided, plus any related expenses.

Subsequent OnSite Training Program Fee ($12,500 to $17,500)

This fee is charged for any subsequent on-site training programs.

Registration for Annual Convention ($250 to $500 per attendee)

This fee is for registering for the annual convention.

Note: The fees presented here can be found in the Item 5 of the Franchise Disclosure Document. For a complete list of all the fees borne by the franchisee, please consult the Franchise Disclosure Document.

How much does

it cost

to start a

Blaze Pizza


It costs between
to start a
Blaze Pizza

The total investment required to initiate the operation of a Blaze Pizza restaurant ranges between $605,000 and $1,087,000. This comprehensive investment includes an amount between $30,095 to $40,095 that must be directed to the franchisor or its affiliates.

For a detailed breakdown of these costs, refer to the table provided below.

Single Restaurant Initial Investment:

Category of Investment Amount
Initial Franchise Fee $30,000
Architect / Engineer $15,000
Permits and Liquor Licensing $5,000
Leasehold Improvements $275,000
Furniture, Fixtures, Equipment and Décor $185,000
Signage and Graphics $20,000
Grand Opening Kit, Menu Boards $4,900
Computer/Information Systems $3,000
Uniforms, Initial Inventory and Smallware $24,000
Grand Opening Advertising Program $10,000
Grand Opening Free Pizzas $0
Insurance Deposits $500
First Month’s Rent / Security Deposit $3,000
Initial Training Expenses $5,000
Professional Fees $5,000
Additional Funds(12) – 3 Months $20,000
Total $605,400 - $1,086,500

Note: The table above provides a snapshot of the main costs associated with starting the most common franchise format (as disclosed in the Item 7 of the Franchise Disclosure Document). For a complete overview of all the expenses involved with the various formats offered by the franchisor, please consult the Franchise Disclosure Document.


Blaze Pizza



to its


Blaze Pizza

Blaze Pizza is committed to ensuring that its franchisees are well-prepared to operate their restaurants effectively. To achieve this, they have a structured training program in place. Here's a breakdown of the training process:

  • Before opening a Blaze Pizza restaurant, franchisees must undergo a comprehensive training program. This program is designed to equip them with the necessary skills and knowledge to run the restaurant efficiently and maintain the brand's standards.
  • The training covers various aspects of restaurant operations, including the preparation of Blaze Pizza's signature artisan-style pizzas, customer service, and the use of required equipment and computer systems.
  • In addition to the initial training, Blaze Pizza provides ongoing support and training opportunities for its franchisees. This ensures that they stay updated with the latest operational techniques and brand standards.


Blaze Pizza




Franchisees of Blaze Pizza are permitted to operate their Restaurant solely at the accepted location. This location is specified in the Franchise Agreement. If a franchisee hasn't identified a location when signing the agreement, it will be amended once a location is chosen and accepted by the franchisor.

It's important to note that franchisees are not guaranteed any specific location and might not get their top choice. Relocation of the accepted location requires prior written approval from the franchisor.

Once an accepted site for the Restaurant is established, the franchisor will designate a territory. However, if the franchisee operates a Non-Traditional Restaurant, they will not receive any exclusivity or territorial protections. Furthermore, the territory, if granted, will be determined at the sole discretion of the franchisor.

Can a

Blaze Pizza


be run as

a passive


For those considering a franchise with Blaze Pizza, active participation in the restaurant's operations is emphasized. The operation of the franchised restaurant should always be under the direct control of either the Operating Principal or a Restaurant Manager.

Whenever the restaurant is open or when any pre-opening or post-closing activities are being conducted, it must be managed by someone who has successfully completed Blaze Pizza's training.

If this is the first restaurant operated by the franchisee in a particular trade area, they must have three certified Restaurant Managers for at least the first 30 days of operation.

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